Vegan Indian Vegetable Korma

This is by far one of my favorite vegan meals. I used to have issues with Indian dishes, but I have since gotten over that and now enjoy dishes like this one. Vegetable Korma is normally made with the Indian version of cheese called Paneer and also has cream in it. For this version of the dish you use coconut cream to replace the cream and of course skip the cheese. I like to add cauliflower to add another vegetable to replace the cheese. The result is a flavorful creamy curried dish that is served over basmati rice. 

I 100% recommend this recipe to anyone who enjoys Indian food. My meat eater husband loves this stuff as well. He likes to add hot sauce for a little more flavor. 

If you want to make this delicious recipe, just follow the link below. 

http://www.lifemadefull.com/vegetarian-korma-recipe/