This is a wonderfully flavorful Thanksgiving and fall treat. This Vegan Quinoa Stuffed Squash wasn't difficult to make, but it did take about an hour to cook everything. The recipe called for walnuts, but we didn't have any so we used cashews which I think tasted just as good. My husband and I have been enjoying trying these new vegan recipes, and I have been educating my husband on why I chose to be vegan and why I think it's important for the world to eventually trend this way. If you are curious about some of the health benefits or benefits to the environment to go vegan, check out the documentary called "What the Health?" and Vegucated on Netflix. They do a great job of explaining the health benefits and showing scientific evidence to prove what they are talking about. I can't think of a better way to spread the word.
I would suggest this acorn squash is a delicious main dish for any holiday meal or just as a weeknight dish. Please enjoy and I hope that these blogs have given you some ideas to eat a plant-based diet.
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