Dijon Gravy with Mushrooms and Beans

The other day I was helping my sister out, and it was a long day. I didn't get home until late, and I had to ask my husband to make dinner. He doesn't like to follow recipes, but I had this recipe sitting around for a while and it needed to get made since we had to use up the mushrooms. This is another recipe from Monkey and Me Kitchen Adventures. And it's absolutely delicious and easy to make. 

Dijon Gravy with Mushrooms and Beans


This recipe surprised me. It definitely looked good, but it's always a gamble when you try a new recipe. The recipe says you can have it over pasta, potatoes or rice. We decided on rice and it worked out really well. I'm not sure I would like it over pasta. Potatoes might have been fine, but I think rice was the best choice. 

I strongly recommend this recipe if you want to try something a little different. I know some people don't like Dijon mustard, and that could be a turn off, but to be honest, I would never eat Dijon mustard alone, but in this sauce it just adds a nice flavor profile, it doesn't overpower. 

Try it! It's delicious and easy and will definitely be on our menu in the future!