Vegan Chow Mein

Do you love Chinese food as much as I do? I used to love ordering

in that greasy stuff every Friday with my family before I was vegan. It was delicious! It never made me feel very good. But it was always delicious. I have tried a few versions of both vegan Chow Mein  and Vegan Lo mein since and this one turned out great! 

I added some extra greens and decided afterwards that we would add more vegetables next time. Maybe some broccoli or other greens. I also skipped the shredded carrots because I was being lazy. For some reason, I really hate shredding carrots and this recipe wanted me to shred 4. :)

This was so good! I added more sauce ingredients once we added the pasta. I also used a gluten free spaghetti instead of the soba noodles which worked out really well. For the mushrooms, I couldn't find dried shitakes, so I used regular shitake mushrooms and I cut them up and sauteed them in coconut aminos and soy sauce. I think they worked out great this way. You could also skip the mushrooms if you don't like them. 

My husband and I don't usually eat all the food in the pan because I usually make A LOT of food, but we ate it all! That's how good it was. 

Find Recipe Here!