Tofu Scramble with Hollondaise Sauce

We had leftovers of boiled Cauliflower, Carrots, and Potatoes and I was trying to figure out what to do with them. I didn't want to waste them or have them go bad. The following day, I decided to throw them into a tofu scramble for breakfast. I threw this together with what I had in the house. The hollondaise sauce was taken from one of my blogs, which I will link below. 

Tofu Sandwich with Hollondaise Sauce

Recipe:

Boil cauliflower, potatoes, and carrots until tender.
Add to pan and fry in either water or vegetable broth. 
Push to side of pan, drain extra firm tofu, squeeze out as much water as you can and then crumble into the pan. 
Add Turmeric, Pepper, Kala namak/black salt, and a splash of coconut aminos. 
Add any other seasonings you want.
Add your greens. I think I had kale this time. But any greens you want work great. 
Scramble everything together, put in a bowl, and pour the hollondaise sauce over top. 

So delicious! Enjoy!