Lemon Waffles with Blueberry Maple Sauce

I can't take credit for this one, but we got the recipe from a vegan

cook book that was given to me from a friend of my Mom's. Also, I didn't make it. We decided to make breakfast for dinner and also had meatless sausage along with it. 

The waffles were a little dense, but still delicious and the blueberry maple sauce was delicious on top of them. The sausages were just store bought and they were very spicy, so I put some store bought vegan sour cream on top of them to help with the spice, which it did help, however, I don't do well with eating a lot of spicy foods, so I decided to skip eating any more than one sausage. 

The waffles were made with several ingredients including lemon juice, lemon zest, cornmeal, and gluten free flour along with a few other items. You could taste the lemon in the waffles which was a little strange at first, but the blueberry maple sauce really complimented the flavors of the waffles. 

If I ever have my own waffle maker, I will make these myself some day. My Mom and Dad were nice enough to make these for me on a Saturday night when I was lonely. :)

If you are vegan and gluten free, you won't want to eat the sausages, they were not gluten free, just vegan. If you are interested in the recipe. You can purchase Vegan with a Vengeance  by Isa Chandra Moskowitz. 

Thank you for reading!