Ever since I became vegan, I've been craving meatloaf. I used to love meatloaf with mashed potatoes and corn. It was always a comfort meal for me. I found the recipe for a Vegan Chickpea Meatloaf on Pinterest and made it for my hubby and I.
The recipe required a blender or food processor and ended up being incredibly tasty. It had the consistency and flavor of meatloaf and had a maple glaze on top that was very similar to ketchup.
The recipe requires you to take all of the ingredients for the meatloaf portion and put it all into a blender and blend it all together. You put the mixture into a baking dish and cover it for 30 minutes and then take it back out to put the glaze on and then leave it uncovered while the glaze is on and cook for another 20 minutes, so the recipe does take a while, but it's worth it.
If you are ever in the mood for meatloaf, I suggest this recipe for sure!
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