Vegan Cauliflower Tacos with Chipotle Cream

I feel like the title of this recipe sounds all fancy and people will be intimidated by the fancy name, but it was really quite simple. The hardest part was finding the chipotle peppers in adobo sauce and that was only because we started at Trader Joes which has a more limited selection of items. 

These Vegan Cauliflower Tacos were seriously mouth watering. I am not a "burn my mouth" spice lover, but I gobbled up every last spicy bite because the flavor was just to die for. 

My husband loves spice so he added some extra spicy habanero sauce at the end. But, here is what we did differently, and I woudn't recommend it if you can't handle a good amount of spice. When making the Chipotle Cream Sauce, I added 3-4 peppers from the can, but the suggestion was only to use 1. I think this is why the dish was a bit spicier than it was supposed to be. Also, to make it vegan, the suggestion was to use vegan mayonnaise instead of yogurt, so that is what I did, and the sauce was not only easy to make as long as you have a blender or a food processor, but it was seriously delicious. 

Normally, my husband feels the need to add meat to the vegan dishes that I prepare, but he felt there was enough flavor in this meal that he didn't need to. 

So, I just want to touch on how simple and easy this meal was. First you cut up the cauliflower into pieces and then you throw them on a baking sheet with parchment paper, drizzle with olive oil, salt, pepper and then cut up 2 of the peppers from the can along with some of the sauce and then stir up the cauliflower until it's covered and cook it for 25 minutes. Then you throw together the sauce which takes 5 minutes or less and you throw everything else on the table and voila you have a meal! So don't be intimidated by the fancy name, these are easy and delicious!